Thelittletot

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Pig Trotters in Black Vinegar  

Fresh pork trotters from the neighbourhood market, we are able to get it slowly braised in a claypot for 2 hours and only gula melaka is used with premium vinegar. Ginger slices can be eaten as well, this is suitable for confinement as only sesame oil is used.




Ginger Rice Wine Chicken  

Fresh Sakura chicken that is coated with ginger pounded in a mortar and ginger juice, then deliciously added our home fermented rice wine that takes a month to prepare. Confinement friendly. This is my hometown dish and it is hard to find it anywhere else in Singapore today.




Hand Chopped Ngoh Hiang  

Pop these easily into your mouth in seconds, and they will be gone! Hand chopped fresh minced pork and pork belly, all pieces are fried in coconut oil (no vegetable, canola, corn oil used). Even the prawns are fresh from the market! No frozen ingredients used.




Not-So-Simple Butter Cake  

Looks so simple, but the taste is complex. Toast the slices for a minute or two in a toaster/oven/stove and go together with a cup of sugarless tea or coffee (I like it with TWG) and viola!




Salted Fish Minced Pork Patty  

Best paired with white pearl rice, this dish has no added salt and contains no kind of flour as well. Definitely a great dish to go with wine.




Lavosh Sesame Seed Crackers  

Lightly toasted and sprinkled with a black and white mist, this sesame seed lavoosh slides down the palate in decadent style. With the savory flavor of extra virgin olive oil grounding them into place, your mouth will be met by delicate sesames that are more than just pretty on top--they're also delicious bits of flavor adding depth to every bite.




Homemade Fresh Chashu 200g  

Braised in premium shoyu and sake, this fresh pork belly is hand rolled and tied with the string, braised in the sauce for hours. Sauce can be used for ramen eggs as well. Goes well with 1) Fried rice 2) Ramen 3) Instant Noodles 4) By itself with alcohol.




Homemade Sambal Belachan Chilli (Goes well with Ngoh Hiang)  

Can be frozen or put in fridge, goes well with ngoh hiang and just white rice and fried egg. :) Freshly made with dried chilli with no preservatives and additives.


Taiwanese Pearl Rice (per pax)  

Half cup of cooked Taiwanese Pearl Rice for every portion, every grain of rice is clearly tasted with a al-dente texture.


Gift Card (If it is for a gift) Write message below.  

In support of autistic kids, you can choose to send a gift card while sending food as a gift to your friend / relative! Just send me the text and I will write the card for you to send together.




Winged Beans Thai Style  

A choice of greens to go with all the meat dishes if you want a complete meal. Crunchy and crisp, it is toasted on an iron wok over high heat.


Mouth Watering Chicken 口水鸡 Unavailable 

A cold and spicy dish, homemade chilli oil infused Sakura chicken thighs that is sure to open up your appetite for the meal!


Mustard Green Duck Unavailable 

A seasonal dish that comes with super soft duck thighs and mustard greens soaked in spices and sauces




Pineapple Tarts (Homemade Pineapple Paste)  

Homemade with SCS butter, we blend the fresh pineapple and cook into paste.


SCS Butter cookies  



Tiramisu with gin  

Homemade tiramisu with Tanglin gin added and espresso.




Braised Duck Half Portion  

Comes with tau pok tau gwa hard boil eggs




Braised Duck Full Portion  

Comes with tau pok tau gwa hard boil eggs